Since largely eliminating wheat from my diet 6 months ago, my appetite has changed for the better, as has how I experience hunger: less dread, less distress. mjh
Mind games, man boobs, and muffin tops | Wheat Belly Blog
Posted on June 17, 2012 by Dr. Davis
Wheat Belly is, first and foremost, about the changes introduced into modern wheat by the work of geneticists during the 1960s and 1970s, the same kind of research that led to the creation of Agent Orange, DDT, and other “better health through chemistry” types of efforts. The failure of agricultural geneticists and agribusiness to ask questions about the suitability of a genetically unique crop means they unleashed a foodstuff on a public . . . with no understanding of its effects on humans who consume it. This unquestioned acceptance of chemistry and genetics was the modus operandi during the mid-20th century. …
Among the changes introduced into wheat by geneticists:
- Enrichment in the glia-alpha-9 genetic sequence that provokes celiac disease. Nearly absent from the wheat of 1950, nearly all modern semi-dwarf wheat contains this genetic sequence. Is it any wonder why the incidence of celiac disease has quadrupled?
- Gliadin is a more powerful opiate–The changes introduced into the gliadin gene/protein make it a more potent opiate. While the digestive byproducts of gliadin bind to the opiate receptors of the brain, they lack the pain-relieving and euphoric effects of heroin and morphine, but “only” provoke addictive eating behavior and appetite stimulation. People who consume wheat consume, on average, 440 more calories per day, 365 days per year.
- Changes in the lectin unique to wheat, wheat germ agglutinin, that is responsible for 1) direct intestinal damamge, and 2) a Trojan horse effect of helping foreign substances gain entry into the bloodstream. This is likely at least part of the reason why wheat-eaters experience more lupus, rheumatoid arthritis, polymyositis, type 1 diabetes in children, worse ulcerative colitis and Crohns, more Hashimoto’s thyroiditis: Foreign proteins gain entry to the various organs of the body and result in “autoinflammation.” Changes in wheat lectin may have also led to more effective blocking of the hormone of satiety, leptin.
- Changes in alpha amylase inhibitors–These are the most common sources of wheat allergies, e.g., wheat allergy in kids.
Eliminating wheat is about undoing all these effects, effects that have broad implications for human health across an astounding number of health conditions.
