{"id":4942,"date":"2012-06-17T11:14:17","date_gmt":"2012-06-17T17:14:17","guid":{"rendered":"http:\/\/www.edgewiseblog.com\/mjh\/?p=4942"},"modified":"2012-06-17T11:14:17","modified_gmt":"2012-06-17T17:14:17","slug":"think-before-you-eat-we-are-an-on-going-experiment-for-corporate-profit","status":"publish","type":"post","link":"https:\/\/www.edgewiseblog.com\/mjh\/health\/think-before-you-eat-we-are-an-on-going-experiment-for-corporate-profit\/","title":{"rendered":"Think before you eat. We are an on-going experiment for corporate profit."},"content":{"rendered":"

Since largely eliminating wheat from my diet 6 months ago, my appetite has changed for the better, as has how I experience hunger: less dread, less distress. mjh<\/sub><\/em><\/p>\n

Mind games, man boobs, and muffin tops | Wheat Belly Blog<\/a><\/p>\n

Posted on June 17, 2012<\/a> by Dr. Davis<\/a> <\/p>\n

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Wheat Belly <\/em>is, first and foremost, about the changes introduced into modern wheat by the work of geneticists during the 1960s and 1970s, the same kind of research that led to the creation of Agent Orange, DDT, and other \u201cbetter health through chemistry\u201d types of efforts. The failure of agricultural geneticists and agribusiness to ask questions about the suitability of a genetically unique crop means they unleashed a foodstuff on a public . . . with no understanding of its effects on humans who consume it.<\/em> This unquestioned acceptance of chemistry and genetics was the modus operandi<\/em> during the mid-20th century. \u2026<\/p>\n

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Among the changes introduced into wheat by geneticists: <\/p>\n