{"id":4918,"date":"2012-06-02T04:20:00","date_gmt":"2012-06-02T10:20:00","guid":{"rendered":"http:\/\/www.edgewiseblog.com\/mjh\/?p=4918"},"modified":"2012-06-01T16:21:22","modified_gmt":"2012-06-01T22:21:22","slug":"cooking-on-back-burners-better-for-indoor-air","status":"publish","type":"post","link":"https:\/\/www.edgewiseblog.com\/mjh\/health\/cooking-on-back-burners-better-for-indoor-air\/","title":{"rendered":"Cooking on Back Burners Better for Indoor Air?"},"content":{"rendered":"<p>And replace that old carbon monoxide detector. You know, <a href=\"http:\/\/www.edgewiseblog.com\/mjh\/the-atheists-pulpit\/do-you-have-a-carbon-monoxide-detector-is-it-over-2-years-old-does-it-work-ours-didnt\/\">our stove tried to kill us<\/a>.<\/p>\n<p><a href=\"http:\/\/www.webmd.com\/food-recipes\/news\/20120601\/back-burners-better-for-indoor-air?page=2\">Cooking on Back Burners Better for Indoor Air?<\/a> <\/p>\n<blockquote>\n<p>If you have a gas stove, researchers advise doing three things to increase the health of your indoor air:     <\/p>\n<ul>\n<li>Make sure the fan over the stove vents to the outside. If it doesn&#8217;t, consider having a better exhaust system installed. In general, vents that best captured pollutants use metal hoods to temporarily trap gas and soot so the fan can blow them outside. <\/li>\n<li>Turn the vent fan on while cooking. <\/li>\n<li>When possible, cook on the back burners of the stove.<\/li>\n<\/ul>\n<\/blockquote>\n<p><a href=\"http:\/\/www.webmd.com\/food-recipes\/news\/20120601\/back-burners-better-for-indoor-air?page=2\">Cooking on Back Burners Better for Indoor Air?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>And replace that old carbon monoxide detector. You know, our stove tried to kill us. Cooking on Back Burners Better for Indoor Air? If you have a gas stove, researchers advise doing three things to increase the health of your indoor air: Make sure the fan over the stove vents to the outside. If it &hellip; <a href=\"https:\/\/www.edgewiseblog.com\/mjh\/health\/cooking-on-back-burners-better-for-indoor-air\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Cooking on Back Burners Better for Indoor Air?<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[],"class_list":["post-4918","post","type-post","status-publish","format-standard","hentry","category-health"],"_links":{"self":[{"href":"https:\/\/www.edgewiseblog.com\/mjh\/wp-json\/wp\/v2\/posts\/4918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.edgewiseblog.com\/mjh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.edgewiseblog.com\/mjh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.edgewiseblog.com\/mjh\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.edgewiseblog.com\/mjh\/wp-json\/wp\/v2\/comments?post=4918"}],"version-history":[{"count":1,"href":"https:\/\/www.edgewiseblog.com\/mjh\/wp-json\/wp\/v2\/posts\/4918\/revisions"}],"predecessor-version":[{"id":4919,"href":"https:\/\/www.edgewiseblog.com\/mjh\/wp-json\/wp\/v2\/posts\/4918\/revisions\/4919"}],"wp:attachment":[{"href":"https:\/\/www.edgewiseblog.com\/mjh\/wp-json\/wp\/v2\/media?parent=4918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.edgewiseblog.com\/mjh\/wp-json\/wp\/v2\/categories?post=4918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.edgewiseblog.com\/mjh\/wp-json\/wp\/v2\/tags?post=4918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}